One thing that bugged me about some of the comments from the Cascadia Calm post was the treatment of some regional personalities as normal, while others abnormal. But, Kim brings up Southern Charm indirectly, so I’ll take a look at Southern Charm.
The idea behind Southern Charm as the polite normal is pretty straight forward. As Kim points out, Southerners (especially Dixie Southerners) introduce themselves, use terms like sir and ma’am, make polite conversation and share stories about their lives, relations and friends.
Now, if someone (without a Southern accent) came up to me and started behaving this way, I’d be just a bit put off. But, that’s me, that’s my region, that’s how we see politeness.
But, let’s get back to Southern Charm and its origins. Or, at least its dark side:
Scott Huler:
Southern hospitality is all it’s chalked up to be: It’s 12-molar,
190-proof distilled essence of welcome, and aren’t you sweet? But at the
restaurant where you can’t leave until they bring you a bill, and they
won’t bring it until they’re good and done with you, it’s about control,
not welcome. It’s a little bit more like Grandma’s insistence on red
velvet cake and seven-layer cake and chocolate cake after Sunday dinner —
but everybody has to make one and bring it, and don’t even think about
getting up from the table until you’ve tried all three, and, meanwhile,
greens turn to glop on the stove and dressing dries out in the oven and
Grandma accidentally lays the potatoes down on the settee, a case of
nerves brought on by the strain of all these guests that she demanded
come over. I have endured this kind of hospitality in the family of my
beloved wife, a native of this state, and I have seen the toll it takes
on host and guest alike. “A tyrannical Southern insistence on
hospitality” is how David Denby described it in a recent New Yorker
review. “Graciousness,” he concluded, “is both armor and a weapon.”Denby is far from the first to note that Southern hospitality has its
dark side. Roy Blount Jr. discussed it in his famous essay “The Lowdown
on Southern Hospitality.” “The truth is, irritation is involved in
Southern hospitality,” Blount writes. “Nothing … is sweeter than
mounting irritation prolongedly held close to the bosom.”
Why does the South, in particular, need this sort of personality to survive. It is because, Huler notes, of the way the South developed:
In A History of the South, Francis Butler Simkins and
Charles Pierce Roland say “the cult of Southern hospitality” expressed
“a means of relieving the loneliness of those living far from each
other.” A new friend once pressed hospitality on me on Malta, the island
at the belly button of the Mediterranean. When I suggested I could not
possibly be as welcome a guest as he made me seem, he explained: “We
live on an island. We wait for people like you.” Loneliness powerfully
motivates hospitality. On a more basic level, when it took half a day to
get to the neighbors, you’d better get more than a ladle of water and a
nod from the porch when you rode up.
Large farms, a largely rural population spread across several states. It is no wonder that the regional personality was focused on being so damn polite. If you weren’t if you lost a few friends, they were likely the only friends you’d have a chance to make in awhile.
And, I’ll just make the leap here to another topic that I think is pretty striking given this conversation. Take a look at the social capital map of the United States:
The more we descend towards the South,
the less active does the business of the township or parish become; the
number of magistrates, of functions, and of rights decreases; the
population exercises a less immediate influence on affairs; town
meetings are less frequent, and the subjects of debate less numerous.
The power of the elected magistrate is augmented and that of the elector
diminished, whilst the public spirit of the local communities is less
awakened and less influential.
The map shows you that the De Tocqueville quote carries through to today. The institutions built up by citizens acting in concert with each other simply don’t exist in the same ways that they exist elsewhere (especially New England, the upper Midwest and Cascadia).
If you don’t think about it too hard, it seems strange that the region best known for its social graces rates the lowest in social capital, the actual verifiable ties that bind community’s together.
Unless you thought that social politeness was a cover for actual social ties that bind. If you know you have support from your community, that things will go well because people are generally nice and will back you up, that your local government is there to help, I don’t think you’ll need to be overlly polite to everyone you meet.
But, if you lack social cohesion, the support groups and social capital just isn’t there, you’re region might develop an overly polite personality to make up for it.